Special Lobster Bisque
Description
This homemade lobster bisque recipe has been passed down the generations! It takes just over 30 minutes to make this deliciously rich seafood soup.
Ingredients
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6 tablespoons butter
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6 tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 teaspoon celery salt
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4 1/2 cups milk
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1 1/2 cups chicken stock
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3 tablespoons minced onion
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3 cups cooked lobster meat, shredded
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1 tablespoon paprika
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1/2 cup light cream
Directions
1
Melt butter in a large pot over medium heat. Stir in flour, salt, pepper, and celery salt until well blended. Gradually stir in the milk so that no lumps form. Stir in the chicken stock and cook over low heat, stirring constantly, until the soup begins to thicken.
2
Add onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through, and serve.