Steak N Gravy
Description
Try this one on for size if you love mushrooms. Venison steaks are simmered in onion mushroom gravy. This is my husband's favorite (and we eat game at least 3 nights a week). Now THIS is good eatin'!
Ingredients
•
4 (4 ounce) venison steaks
•
1 cup all-purpose flour
•
2 tablespoons ground bay leaves
•
1 pinch salt and pepper
•
4 tablespoons olive oil, divided
•
1/2 onion, chopped
•
6 fresh mushrooms, sliced
•
1 tablespoon minced garlic
•
1 (10 1/2 ounce) can beef gravy
•
1/4 cup milk
Directions
1
Trim venison steaks, removing all fat and gristle; pound with a meat tenderizer until steaks thin but not tearing.
2
Combine flour, bay leaf, salt, and pepper in a shallow bowl. Dredge steaks in flour mixture until evenly coated.
3
Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Sauté onions until soft and translucent. Stir in mushrooms and garlic; cook until tender. Transfer to a plate; set aside.
4
Heat remaining 3 tablespoons oil in same skillet; fry steaks until golden brown, about 2 minutes per side. Return mushroom mixture to skillet; stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes, stirring occasionally to prevent sticking.