Three Sisters Soup
Description
This easy Three Sisters (corn, squash, and beans) soup recipe originated with the Iroquois Indians and has been passed down through the generations.
Ingredients
•
2 cups canned white or yellow hominy, drained
•
2 cups fresh green beans, trimmed and snapped
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2 cups peeled and cubed butternut squash
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1 1/2 cups diced peeled potatoes
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5 cups water
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1 1/2 tablespoons chicken bouillon granules
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2 tablespoons all-purpose flour
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2 tablespoons butter, melted
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1/4 teaspoon pepper
Directions
1
Combine hominy, green beans, squash, and potatoes in a large pot; add water and chicken bouillon and bring to a boil. Reduce heat to low; simmer until vegetables are soft, about 10 minutes.
2
Combine flour and melted butter in a small bowl; stir into soup. Increase heat to medium; cook until soup thickens, about 5 minutes. Season soup with black pepper.