2-Ingredient Dough Garlic Knots
Description
These restaurant-style garlic knots are made with a dough that requires only two ingredients to prepare. Perfect for a side to pasta.
Ingredients
•
1 1/2 cups self-rising flour, plus more for kneading
•
1 cup plain Greek yogurt
•
1/2 cup butter, melted
•
2 cloves garlic, minced
•
1/2 teaspoon chopped fresh parsley, plus more for garnish
•
1/2 teaspoon salt
Directions
1
Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
3
Combine melted butter, garlic, parsley, and salt in a small bowl.
4
Cut the dough into 8 pieces, roughly 2 ounces each. Roll each segment into an even 12-inch log. Shape the logs into knots by forming a cross, wrapping the top piece around the bottom piece, then connecting the two ends. Press together tightly to seal.
5
Move the knots to the prepared baking sheet and brush with garlic butter.
6
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Brush with remaining garlic butter, garnish with more parsley, and serve warm.