Ainaa's BBQ Chicken
Description
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
Ingredients
•
1 (4 pound) chicken, cut into pieces
•
1/2 (10 3/4 ounce) can condensed tomato soup
•
1 tablespoon garlic powder
•
3 tablespoons ginger juice
•
1 teaspoon ground cardamom
•
1/2 tablespoon curry powder
•
1 teaspoon salt
•
1 teaspoon brown sugar
•
2 tablespoons lemon juice
•
1/2 cup buttermilk
Directions
1
FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
2
The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!