Bacon Wrapped Chicken
Description
Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini.
Ingredients
•
4 skinless, boneless chicken breast halves
•
1/2 (8 ounce) package cream cheese, sliced
•
4 slices bacon
•
1 teaspoon chopped fresh chives
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1/2 cup mayonnaise
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1/2 cup milk
•
1 teaspoon lemon juice
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1/4 teaspoon ground black pepper
•
1 pinch salt
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
3
In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
4
Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.