Best Foil Potatoes (Baked in Oven)
Description
Baked potatoes in the oven wrapped in foil — perfectly seasoned with butter and garlic for flavorful, fluffy, and moist baked potatoes every time.
Ingredients
•
4 12x12-inch squares aluminum foil
•
4 medium baking potatoes, scrubbed
•
4 tablespoons butter
•
4 teaspoons garlic powder
•
2 teaspoons salt
Directions
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Cut each potato in half lengthwise.
3
Place 1/2 tablespoon butter on the cut side of each potato half and season with garlic powder and salt. Close potato halves to form full potatoes and wrap each tightly with a square of aluminum foil.
4
Bake potatoes directly on the rack of the preheated oven until tender, about 40 to 60 minutes.