Big Mac® Burritos
Description
All the ingredients from your favorite fast food hamburger are combined in this savory and satisfying Big Mac(R) burrito made in the air fryer.
Ingredients
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1/4 cup mayonnaise
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1 tablespoon sugar-free ketchup
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1 teaspoon mustard
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1 teaspoon pickle juice
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1 teaspoon apple cider vinegar
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1 1/4 teaspoons salt, divided
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3/4 teaspoon ground black pepper, divided
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12 slices dill pickle
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1 pound ground beef
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1/2 cup diced onion
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2 teaspoons Worcestershire sauce
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6 (8 inch) low-carb tortillas
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1 1/2 cups shredded Cheddar cheese
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avocado oil cooking spray
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1 teaspoon sesame seeds, or to taste
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1 1/2 cups shredded romaine lettuce, or to taste
Directions
1
Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
2
Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
3
Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
4
Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
5
Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
6
Serve with the remaining sauce and shredded lettuce.