Bread Pudding I
Description
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
Ingredients
•
10 slices white bread, cut into cubes
•
1/2 cup raisins
•
1/4 cup margarine, melted
•
1 teaspoon ground cinnamon
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6 eggs
•
3/4 cup white sugar
•
2 teaspoons vanilla extract
•
1/2 teaspoon salt
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3 cups hot milk
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1 pinch ground nutmeg
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Toss bread cubes, raisins, melted margarine, and cinnamon together in a large bowl until well mixed; transfer to a 2-quart baking dish.
3
Beat eggs in same bowl; stir in sugar, vanilla, and salt until sugar dissolved. Slowly whisk in hot milk; pour over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
4
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.