Brown Sugar Sauce
Description
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Ingredients
•
2 tablespoons butter
•
2 tablespoons all-purpose flour
•
1/4 teaspoon salt
•
1/2 cup packed brown sugar
•
1 cup boiling water
•
1 teaspoon vanilla extract
Directions
1
Melt butter in a medium saucepan. Add flour and salt and stir until smooth. Stir in brown sugar and cook over medium heat, stirring constantly, until the mixture bubbles and is lightly browned, about 5 minutes.
2
Remove from heat. Stir in boiling water.
3
Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Stir in vanilla extract until well blended. Serve hot.