Caramel Apple Dump Cake
Description
This caramel apple dump cake recipe is simple to make with just 5 convenient ingredients for a crowd-pleasing dessert, perfect for fall entertaining.
Ingredients
•
cooking spray
•
2 (21 ounce) cans apple pie filling
•
1/2 cup caramel sauce
•
1 (15 1/4 ounce) package spice cake mix
•
1 cup salted butter, melted
•
1 cup coarsely chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
2
Spread apple pie filling in an even layer in the pan. Drizzle caramel sauce evenly over apples. Sprinkle with cake mix. Drizzle with melted butter. Sprinkle with walnuts.
3
Bake in the preheated oven until cake is golden and top is bubbling, 50 to 55 minutes. Let cool at least 15 minutes. Serve warm or at room temperature.