Chicken Chipulos
Description
A creamy chicken-chili casserole layered with tortillas and cheddar.
Ingredients
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
•
2 cups shredded, cooked chicken meat
•
1 (4 ounce) can diced green chiles
•
1 onion, finely diced
•
1 (8 ounce) container sour cream
•
2 cups shredded Cheddar cheese
•
8 (10 inch) flour tortillas
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
3
Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.