Chicken Continental
Description
Chicken continental is a deliciously comforting one-pan dinner that’s quick and easy to make with chicken breasts, mushrooms, and instant rice.
Ingredients
•
2 tablespoons butter
•
4 skinless, boneless chicken breast halves
•
4 ounces fresh mushrooms, sliced
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 1/2 cups water
•
2 tablespoons chopped fresh parsley
•
1/4 teaspoon salt
•
1 pinch ground black pepper
•
1 1/2 cups instant rice
Directions
1
Melt butter in a large skillet. Add chicken and mushrooms and cook until browned, about 5 minutes. Stir in soup, water, parsley, salt, and black pepper. Cover and simmer for 20 minutes.
2
Stir in uncooked rice and simmer until liquid has been absorbed, about 10 minutes more.