Chicken In Sour Cream
Description
This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.
Ingredients
•
1 tablespoon vegetable oil
•
8 chicken thighs
•
1 teaspoon salt, or to taste
•
1/4 teaspoon ground black pepper
•
1 pinch paprika
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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1 (1 ounce) package dry onion soup mix
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1 cup sour cream
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1 tablespoon lemon juice
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1 teaspoon dried dill weed
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
3
Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
4
Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).