Chicken Stroganoff
Description
This chicken stroganoff recipe is a twist on more traditional beef stroganoff and is both easy to make and comforting to eat. Serve with egg noodles.
Ingredients
•
2 cups all-purpose flour for coating
•
salt and pepper to taste
•
4 skinless, boneless chicken breast halves
•
1 tablespoon butter
•
2 cups fresh sliced mushrooms
•
1 (10 1/2 ounce) can condensed cream of chicken soup
•
1 1/4 cups half-and-half cream
•
1 (1 ounce) package dry onion soup mix
•
2 tablespoons chopped fresh parsley
•
2 cloves garlic, minced
•
1 teaspoon browning sauce
•
1/4 teaspoon ground nutmeg
•
1 cup sour cream
•
1/8 cup chopped green onion for topping
Directions
1
Place flour in a shallow dish or bowl and season with salt and pepper. Dredge chicken in seasoned flour to coat.
2
Heat butter in a large skillet. Sear coated chicken in melted butter until golden.
3
Combine mushrooms, condensed soup, half-and-half, dry onion soup mix, parsley, garlic, browning sauce, and nutmeg in a medium bowl. Mix all together and pour mixture over chicken in skillet. Reduce heat to low and let simmer, covered, for 1 hour.
4
Stir in sour cream and heat through but do not boil. Top with chopped green onion and serve over noodles or rice.