Cinnamon Belgian Waffles
Description
This Belgian waffle recipe has a pinch of cinnamon in the batter, adding just enough flavor to differentiate it from basic, plain waffles.
Ingredients
•
1 cup all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 tablespoon white sugar
•
1/4 teaspoon salt
•
1 pinch ground cinnamon
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2 large eggs, separated, divided
•
1 cup buttermilk
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1/4 cup unsalted butter, melted
•
1 teaspoon vanilla extract
Directions
1
Preheat a waffle iron according to manufacturer's instructions.
2
Combine flour, baking powder, baking soda, sugar, salt, and cinnamon in a bowl. Beat egg whites in a separate bowl with an electric mixer until stiff peaks form.
3
Whisk buttermilk, melted butter, egg yolks, and vanilla together in a medium bowl until well blended. Stir in flour mixture until combined, then fold in egg whites.
4
Spoon 1/3 of the batter onto the preheated waffle iron; cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining two waffles.