Fluffy Belgian Waffles
Description
This fluffy Belgian waffle recipe makes perfectly crisp and golden waffles that are deliciously fluffy inside for a delightful homemade breakfast treat.
Ingredients
•
nonstick cooking spray
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2 large eggs
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1 cup milk
•
1/4 cup vegetable oil
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1 tablespoon white sugar
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1/4 teaspoon salt
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3 teaspoons baking powder
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1/2 cup all-purpose flour
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1/2 cup whole wheat flour
Directions
1
Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
2
Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.
3
Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.
4
Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.