Swedish Crisp Waffles (Frasvafflor)

Prep time: 10 min

Cook time: 40 min

Servings: 8

Yield: 8 servings

Description

These Swedish waffles, or frasvafflor, are a lot crisper and lighter than American and Belgian waffles and contain no eggs.

• 2 cups all-purpose flour

• 1 tablespoon white sugar

• 1 teaspoon salt

• 1 teaspoon baking powder

• 1 1/4 cups milk

• 1/2 cup unsalted butter, melted and cooled

• 1/2 cup heavy cream

• 1/2 cup lemon-lime flavored carbonated beverage

1 Preheat a waffle iron according to manufacturer's instructions.

2 Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.

3 Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.