Chocolate Chip Belgian Waffles
Description
This fluffy Belgian waffles recipe includes vanilla extract with melted chocolate chips in every bite. They're perfect for brunch or a weekend breakfast.
Ingredients
•
1 large egg
•
1 cup all-purpose flour
•
7 fluid ounces milk
•
1/3 cup chocolate chips
•
1/4 cup vegetable oil
•
1 tablespoon white sugar
•
2 teaspoons baking powder
•
1/4 teaspoon vanilla extract
•
1/8 teaspoon salt
•
nonstick cooking spray
Directions
1
Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
2
Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.
3
Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.