Ghirardelli Chocolate Waffles
Description
Gather friends and family around the brunch table for these delicious chocolate waffles made with Ghirardelli chocolate chips.
Ingredients
•
2 cups all-purpose flour
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1 cup Ghirardelli Unsweetened Cocoa
•
1 tablespoon baking powder
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2 tablespoons white sugar
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1/2 teaspoon salt
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2 cups whole milk
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4 large eggs, separated
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4 tablespoons canola oil
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1 1/2 cups Ghirardelli Semi-Sweet Chocolate Baking Chips
Directions
1
Preheat a waffle iron according to the manufacturer's directions.
2
Sift the flour, cocoa, and baking powder into a bowl. Add the sugar and salt and whisk to thoroughly mix.
3
In another bowl, whisk together the milk, egg yolks, and oil. Add to the flour mixture and whisk gently until just combined.
4
In clean, dry bowl, beat the egg whites with an electric beater at medium speed until they form soft peaks. Fold into the batter and mix in the chocolate chips.
5
Ladle one-third of the batter onto the center of the waffle iron. Close the top and cook until the waffle is crispy on both sides, about 5 minutes. Repeat with remaining batter. Serve immediately.