Classic Pear Crisp
Description
This pear crisp recipe is easy to make with spiced pears and a crispy golden cinnamon-oat topping for a warming winter dessert that's sure to please.
Ingredients
•
1 cup rolled oats
•
1/3 cup brown sugar
•
1/2 cup all-purpose flour
•
1 teaspoon finely chopped crystallized ginger
•
1 teaspoon ground cinnamon
•
1/4 cup butter
•
2 tablespoons white sugar
•
2 tablespoons all-purpose flour
•
2 teaspoons finely chopped crystallized ginger
•
8 cups peeled and sliced pears
•
1 pint vanilla ice cream
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish or 9-inch square baking dish.
2
Stir oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon together in a medium bowl; rub in butter until mixture is crumbly with pea sized lumps. Set aside.
3
Stir white sugar, 2 tablespoons flour, and 2 teaspoons of crystallized ginger together in a separate bowl. Add sliced pears and toss to blend.
4
Transfer pear mixture into prepared baking dish; sprinkle with crisp topping mixture.
5
Bake in the preheated oven until pears are soft and topping is golden brown, about 30 to 35 minutes.
6
Cool slightly before serving with vanilla ice cream.