Crawford Polish Bake
Description
This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
Ingredients
•
5 small potatoes, scrubbed and cubed with skin
•
2 tablespoons butter, softened
•
1/2 cup cream
•
1 pinch ground nutmeg
•
salt and freshly ground black pepper to taste
•
1 (14 1/2 ounce) can sauerkraut, drained and rinsed
•
1 pound turkey kielbasa sausage, sliced 3/4-inch thick
•
2 tablespoons butter, softened
Directions
1
Preheat oven to 325 degrees F (165 degrees C).
2
Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
3
Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
4
Bake in preheated oven until heated through, 20 to 30 minutes.