Cream of Mushroom Chicken

Prep time: 10 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

Description

This easy cream of mushroom chicken recipe is a delicious pairing of mushrooms and chicken in cream sauce using the convenience of three cans.

• 2 tablespoons butter

• 1 (12 fluid ounce) can evaporated milk

• 1 (10 1/2 ounce) can condensed cream of mushroom soup

• 1 1/4 cups water, or as needed

• 1 onion, chopped

• salt and pepper to taste

• 2 pounds skinless, boneless chicken breast halves, cubed

• 1 (6 ounce) can sliced mushrooms, drained

1 Gather all ingredients,

2 Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.

3 Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

4 Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.