Creamy Ground Beef and Noodles
Description
This delicious and creamy ground beef dinner with noodles and corn that's topped with mozzarella cheese.
Ingredients
•
1 (10 ounce) package egg noodles
•
2 pounds ground beef
•
1 pinch onion powder, or to taste
•
1 pinch garlic powder, or to taste
•
salt and ground black pepper to taste
•
1 (8 ounce) package cream cheese
•
1 (10 3/4 ounce) can cream of mushroom soup
•
1 (10 ounce) can whole kernel corn, drained
•
1 (5 ounce) can evaporated milk
•
1 (8 ounce) package shredded mozzarella cheese
Directions
1
Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
2
Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
3
Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.