Oatmeal Peanut Butter and Chocolate Chip Cookies
Description
If you can't decide what kind of cookie to make, this peanut butter-oatmeal cookie recipe has it all with a chewy combination of oats, peanut butter, and chocolate chips.
Ingredients
•
1 cup packed brown sugar
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3/4 cup unsalted butter, softened
•
1/2 cup white sugar
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2 large eggs
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1/3 cup peanut butter
•
1/4 cup water
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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2 cups rolled oats
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1 cup semisweet chocolate chips
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat brown sugar, butter, and white sugar in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until combined. Stir in peanut butter, water, and vanilla.
3
Combine flour and baking soda in a separate bowl. Stir dry ingredients into the wet ingredients until just combined. Stir in oats and chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheets.
4
Bake in the preheated oven until lightly toasted on the edges, 8 to 10 minutes.
5
Remove from the oven and transfer to wire racks to cool.