Garden Tomato Salsa
Description
This garden tomato salsa recipe is made with fresh tomatoes, onion, bell pepper, cilantro, pickled jalapeños, fresh lime, red wine vinegar, and oil.
Ingredients
•
1/2 sweet onion, chopped
•
1/2 green bell pepper, coarsely chopped
•
1/4 cup fresh cilantro
•
5 slices pickled jalapeno peppers, or to taste
•
6 fresh tomatoes, quartered
•
2 teaspoons olive oil
•
2 teaspoons red wine vinegar
•
1/2 lime, juiced
•
1/8 teaspoon salt
Directions
1
Place onion, bell pepper, cilantro, and jalapeños in the bowl of a food processor; pulse until finely chopped. Add tomatoes; pulse several times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
2
Whisk olive oil, red wine vinegar, lime juice, and salt together in a small bowl until vinaigrette well combined.
3
Pour vinaigrette over tomato mixture; stir well. Cover; refrigerate before serving for at least 1 hour.