German Chocolate Fudge
Description
This rich chocolate fudge recipe is as easy to make as it is fattening!
Ingredients
•
2 cups semisweet chocolate chips
•
12 (1 ounce) squares German sweet chocolate
•
1 (7 ounce) jar marshmallow creme
•
4 1/2 cups white sugar
•
2 tablespoons butter
•
1 (12 fluid ounce) can evaporated milk
•
1/8 teaspoon salt
•
2 cups chopped pecans
Directions
1
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.