Gooey Butter Cake
Description
This gooey butter cake has a rich, tender cake mix crust topped with a sweet cream cheese layer that's baked until golden and super easy to make.
Ingredients
•
1 (18 1/4 ounce) package yellow cake mix
•
1/2 cup butter, melted
•
4 large eggs, divided
•
2 teaspoons vanilla extract, divided
•
1 (8 ounce) package cream cheese
•
4 cups confectioners' sugar
Directions
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
3
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
4
Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!