Green Pea Casserole
Description
Peas, water chestnuts, and onion in a creamy celery sauce form the base for this sophisticated green pea side dish casserole. Serve it with any main course.
Ingredients
•
1 (15 ounce) can baby peas, drained
•
1 (2 ounce) bottle diced pimento peppers, drained
•
1 (5 ounce) can sliced water chestnuts, drained
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
1/2 cup chopped onion
•
1/2 cup shredded Cheddar cheese
•
2 cups crushed buttery round crackers
•
1/2 cup margarine, melted
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a medium bowl, mix peas, pimentos, water chestnuts, condensed soup, and onion together. Pour into a 1 1/2-quart casserole dish and top with shredded cheese. In a separate bowl, mix together cracker crumbs and margarine; sprinkle evenly over cheese.
3
Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.