Green Pea Salad

Prep time: 10 min

Cook time: 5 min

Servings: 8

Yield: 8 servings

Description

This easy pea salad recipe tosses green peas with crunchy almonds, green onions, and cheese in a sweet and creamy dressing for a super summer salad.

• 1 (16 ounce) package frozen green peas

• 1/2 cup chopped almonds

• 1/2 cup chopped green onions

• 1/2 cup crumbled feta cheese

• 3/4 cup mayonnaise

• 2 tablespoons balsamic vinegar

• black pepper to taste

1 Gather all ingredients.

2 Place peas in a colander, and run warm water over them until they are thawed; drain and transfer into a large bowl.

3 Toast almonds in a skillet over medium heat until nuts start to turn golden brown and become fragrant, about 3 to 5 minutes.

4 Add almonds, green onions, cheese, and mayonnaise to peas. Stir in balsamic vinegar, and season to taste with black pepper.