Green Tomato Cake
Description
This green tomato cake recipe features walnuts, raisins, chopped green tomatoes, butter, and baking spices for a super moist treat with loads of flavor.
Ingredients
•
4 cups chopped green tomatoes
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1 tablespoon salt
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2 cups white sugar
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1/2 cup butter
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2 eggs
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup raisins
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Place chopped tomatoes in a bowl; sprinkle with 1 tablespoon salt. Set aside for 10 minutes. Transfer to a colander; rinse with cold water. Drain.
3
Meanwhile, beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; beat in eggs, one at a time, beating well after each addition until creamy.
4
Combine flour, cinnamon, nutmeg, baking soda, and ¼ teaspoon salt in a bowl; stir in raisins and walnuts. Stir flour mixture into egg mixture until well combined.
5
Stir drained tomatoes into batter until well combined. Transfer batter to the prepared baking pan.
6
Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 45 minutes.