Grilled Peaches
Description
Grilled peaches are spruced up with honey and cinnamon before being packaged into foil and cooked on the grill for a ridiculously easy summer dessert.
Ingredients
•
1 (16 ounce) package frozen peach slices
•
1/2 cup honey
•
2 tablespoons cinnamon
Directions
1
Gather all ingredients. Preheat a grill for medium heat.
2
Place peaches onto a large piece of aluminum foil. Use two if necessary to hold in all of the peaches without spillage. Drizzle the honey over the peaches, and sprinkle with cinnamon.
3
Close up the foil, sealing tightly. Place the foil packet onto the preheated grill, and cook for 10 minutes, turning once halfway through.
4
Carefully open the packet, and serve.