Orange Sherbet Salad
Description
This orange sherbet salad made with orange gelatin, orange sherbert, and canned mandarin oranges is a lovely, light orange dessert.
Ingredients
•
2 (3 ounce) packages orange flavored gelatin (such as JELL-O®)
•
2 cups boiling water
•
1 pint orange sherbet
•
1 (10 ounce) can mandarin oranges, drained
Directions
1
Whisk gelatin into boiling water until dissolved; allow to cool for 10 minutes.
2
Stir in orange sherbet until completely melted. Once gelatin begins to thicken, stir in mandarin oranges. Pour into a gelatin mold; refrigerate until set, about 6 hours.