Homemade Angel Food Cake
Description
This angel food cake is just like grandma use to make.
Ingredients
•
18 egg whites
•
2 teaspoons cream of tartar
•
1 pinch salt
•
1 1/2 cups white sugar
•
1 cup cake flour
•
1/2 cup confectioners' sugar
•
1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
2
In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
3
Quickly fold in flour mixture. Pour into a 10 inch tube pan.
4
Bake at 350 degrees F (175 degrees C) for 45 minutes.