Syd's Angel Food Cake
Description
This homemade angel food cake is super moist, soft, and oh-so airy! Make the perfect dessert by adding your favorite toppings to this cloud-like cake.
Ingredients
•
1 1/2 cups egg whites
•
1 teaspoon cream of tartar
•
1/2 teaspoon vanilla extract
•
1/2 teaspoon almond extract
•
1 1/4 cups cake flour
•
1 3/4 cups white sugar
•
1/4 teaspoon salt
Directions
1
Beat egg whites until stiff peaks form. Mix in cream of tartar, vanilla extract, and almond extract.
2
Sift together flour, sugar, and salt. Repeat five times.
3
Gently fold flour mixture into beaten egg whites.
4
Pour batter into an ungreased 10-inch tube pan.
5
Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F (165degrees C). Bake until cake is golden brown, about 1 hour.
6
Invert the tube pan and let cake cool to room temperature before removing from the pan.
7
Garnish with strawberries.