Maple Walnut Muffins
Description
Yummy! Try these tasty walnut muffins for breakfast with a hot cup of coffee or tea.
Ingredients
•
2 cups all-purpose flour
•
1 tablespoon baking powder
•
1 teaspoon salt
•
1/2 cup butter, softened
•
1/2 cup packed brown sugar
•
1/2 cup real maple syrup
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2 large eggs
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3/4 cup milk
•
1/2 cup chopped walnuts
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper baking cups.
2
Sift together flour, baking powder, and salt in a large bowl; set aside.
3
Cream butter and sugar in a mixing bowl until light and fluffy. Stir in maple syrup and eggs; beat until well blended. Add flour mixture alternately with milk, beating just until combined. Stir in walnuts. Spoon batter into the prepared muffin cups, filling each about 3/4 full.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Remove to a wire rack to cool completely.