Mint Chutney
Description
A perfect mint chutney recipe. Cilantro, mint, and a hint of spice make this a magnificent sauce that goes well with lamb or Indian dishes.
Ingredients
•
1 medium onion, cut into chunks
•
1 bunch fresh cilantro
•
1 1/2 cups fresh mint leaves
•
1 green chile pepper
•
1 tablespoon tamarind juice or lemon juice
•
1/2 teaspoon salt
•
1/4 cup water, or as needed
Directions
1
Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.