Chutney with Mint
Description
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Ingredients
•
2 1/2 cups chopped fresh mint leaves
•
1/3 cup minced onion
•
1/3 cup white sugar
•
1/4 cup distilled white vinegar
•
1/2 teaspoon ground cayenne pepper
•
1/2 teaspoon salt
Directions
1
In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.