Orange Oatmeal Muffins
Description
These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married.
Ingredients
•
1 cup rolled oats
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1/2 cup orange juice
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1/2 cup boiling water
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1/2 cup butter
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1/2 cup packed brown sugar
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1/3 cup white sugar
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2 eggs, lightly beaten
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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3/4 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1 cup raisins
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
2
In a small bowl soak oats in orange juice and water for 15 minutes.
3
In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
4
In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
5
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.