Overnight Breakfast Bake with Ham, Cheese, and Croissants
Description
This overnight breakfast bake with ham, cheese, and croissants will surely be a hit with the family.
Ingredients
•
butter-flavored cooking spray
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2 large croissants
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1/2 cup shredded Gruyere cheese
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1 cup diced cooked ham
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6 large eggs
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3/4 cup milk
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1/2 cup sour cream
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon Dijon mustard
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2 tablespoons chopped green onions
Directions
1
Spray an 8x8-inch baking pan with cooking spray.
2
Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.
3
Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.
4
Pour egg mixture evenly over the top of the croissants, cheese, and ham.
5
Cover tightly with aluminum foil and place in the refrigerator for 8 hours.
6
When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).
7
Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.
8
Cut into serving pieces and garnish with chopped green onions.