Pineapple Bake
Description
This pineapple casserole, made with flour, sugar, butter, eggs, and cinnamon, is an excellent side dish with ham or pork roast during the holidays.
Ingredients
•
1 cup white sugar
•
4 eggs, beaten
•
1/4 cup butter, melted
•
1/4 cup all-purpose flour
•
1 (20 ounce) can crushed pineapple, in juice
•
1 pinch ground cinnamon
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together sugar, beaten eggs, melted butter, and flour in a medium bowl until well blended. Stir in crushed pineapple with juice until incorporated. Transfer to a small casserole dish. Sprinkle cinnamon over the top.
3
Bake uncovered in the preheated oven for 1 hour. Serve warm.