Potato Chip Chicken Casserole
Description
Golden Cheddar bakes atop chicken, rice and water chestnuts in a smooth, mild sauce. A crispy potato chip crust holds it all in.
Ingredients
•
2 cups chopped, cooked chicken meat
•
1 cup cooked white rice
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1 (10 3/4 ounce) can condensed cream of chicken soup
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2/3 cup mayonnaise
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2 tablespoons grated onion
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1/2 cup chopped celery
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1 (8 ounce) can sliced water chestnuts
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1 tablespoon lemon juice
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1/2 cup shredded sharp Cheddar cheese
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2 cups crushed potato chips
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1/4 cup water
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salt and pepper to taste
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.