Easy Key Lime Pie

Prep time: 20 min

Cook time: 15 min

Servings: 8

Yield: 8 servings

Description

This easy key lime pie is made tart and creamy with yolks, key lime juice, and condensed milk baked in a graham cracker crust for a winning dessert.

• 5 egg yolks, beaten

• 1 (14 ounce) can sweetened condensed milk

• 1/2 cup key lime juice

• 1 (9 inch) prepared graham cracker crust

1 Gather all ingredients.

2 Preheat the oven to 375 degrees F (190 degrees C).

3 Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.

4 Pour mixture into unbaked graham cracker crust.

5 Bake in the preheated oven until filling is set, about 15 minutes.

6 Allow to cool completely before slicing.