Sautéed Apple, Onion, and Fennel
Description
Apples, onions, and fennel are quickly sautéed in a skillet to make a perfect side dish.
Ingredients
•
1 tablespoon olive oil
•
1 pound fennel, trimmed and thinly sliced
•
1 onion, halved and thinly sliced
•
1/2 teaspoon fennel seeds
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 apple, cored and sliced with peel
•
freshly ground black pepper and fennel fronds
Directions
1
Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
2
Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.