Slow Cooker Baked Beans
Description
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
Ingredients
•
1 pound dry great Northern beans
•
8 cups water
•
4 ounces diced salt pork
•
1 cup chopped onion
•
1/2 cup molasses
•
1/3 cup packed brown sugar
•
1 teaspoon dry mustard
•
1/8 teaspoon ground black pepper
Directions
1
The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
2
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.