Sue's Beans
Description
This baked beans recipe was passed on to me by a friend. You could easily use beans of your choice.
Ingredients
•
1 pound ground beef
•
1/2 pound sliced bacon, diced
•
1 cup chopped onion
•
1 (16 ounce) can baked beans with pork, drained
•
1 (15 1/4 ounce) can kidney beans, drained
•
1 (15 1/2 ounce) can great Northern beans, drained
•
1/2 cup ketchup
•
3/4 cup brown sugar
•
1/2 teaspoon salt
•
1 teaspoon mustard powder
•
2 teaspoons white vinegar
•
2 tablespoons molasses
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
3
Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
4
Bake for 1 1/2 hours in the preheated oven.