Sunday School Fudge
Description
This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name.
Ingredients
•
1 cup confectioners' sugar
•
1 (3 ounce) package cream cheese, softened
•
1/2 teaspoon vanilla extract
•
2 (1 ounce) squares unsweetened chocolate, melted
•
salt to taste
•
1 (1 3/4 ounce) package red and green sprinkles (jimmies)
Directions
1
Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
2
Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.