Pork Stroganoff
Description
This pork stroganoff is easy-to-make comfort food featuring thick-cut chops, onions, and mushrooms served with a rich, enticing sour cream sauce.
Ingredients
•
2 tablespoons vegetable oil
•
4 (1 1/4 inch) thick pork chops
•
1 onion, thinly sliced
•
1/4 pound fresh mushrooms, sliced
•
1/4 cup water
•
2 teaspoons prepared mustard
•
1/2 teaspoon salt
•
1/2 cup sour cream
•
2 tablespoons chopped fresh parsley, for garnish
Directions
1
Heat oil in a large skillet over medium-high heat. Cook chops in hot oil until well browned on both sides. Remove chops to a plate; set aside.
2
Add onion and mushrooms to drippings in the skillet and cook until tender, stirring occasionally. Mix in water, mustard, and salt. Return chops to the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
3
Remove chops to a warm platter. Whisk sour cream into sauce in the skillet; heat through, but do not boil. Pour over chops and garnish with parsley to serve.