Walnut Zucchini Cake
Description
This walnut zucchini cake recipe makes 4 loaves flavored with ground cinnamon for a welcoming holiday treat perfect for freezing or gifting.
Ingredients
•
3 cups all-purpose flour
•
2 teaspoons baking soda
•
2 teaspoons ground cinnamon
•
1 teaspoon salt
•
1/2 teaspoon baking powder
•
2 cups white sugar
•
1 cup vegetable oil
•
3 eggs
•
2 teaspoons vanilla extract
•
1/2 cup chopped walnuts
•
2 cups grated zucchini
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 loaf pans.
2
Combine flour, baking soda, cinnamon, salt, and baking powder in a medium bowl.
3
Beat sugar, oil, eggs and vanilla with an electric mixer in a large bowl until smooth. Beat in flour mixture until smooth: fold in zucchini and walnuts.
4
Divide batter into the prepared loaf pans. Bake in preheated oven until toothpick inserted into middle of cake comes out clean, 60 minutes.