Grilled Steak Salad with Sesame Dressing
Description
This grilled steak salad with sesame dressing recipe is an Asian-style salad with seasoned rib-eye and a colorful salad with a rice vinegar dressing.
Ingredients
•
1 (12 ounce) rib eye steak
•
1 tablespoon soy sauce
•
1 teaspoon Montreal steak seasoning, or to taste
•
1/2 lemon, juiced
•
2 tablespoons rice vinegar
•
2 tablespoons olive oil
•
2 tablespoons white sugar
•
1/2 teaspoon sesame oil
•
1/4 teaspoon garlic powder
•
2 pinches red pepper flakes
•
10 leaves romaine lettuce, torn into bite-size pieces
•
1/2 large English cucumber, cubed
•
1 avocado - peeled, pitted, and diced
•
1 tomato, cut into wedges
•
1 carrot, grated
•
4 thin slices red onion
•
3 tablespoons toasted sesame seeds
Directions
1
Season both sides rib-eye with soy sauce and steak seasoning; transfer to a plate. Cover with plastic wrap; refrigerate at least 1 hour to overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Cook on the preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Rest about 10 minutes, then cut into strips.
4
Whisk rice wine vinegar, olive oil, sugar, sesame oil, garlic powder, and pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak in a large bowl; pour dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.